130

Roast: Medium
Origin: Guatemala & Ethiopia
Variety: Various
Process: Natural & Washed
Altitude: 1600 – 2300 m.a.sl.
Producer: Various Smallholders
Notes: Chocolate, Raw Sugar, Berry, Stone Fruit

Welcome to Morning Bird Coffee, where it all began on that momentous day, September 29, 2014, also known as National Coffee Day. With humble beginnings in just 130 sq. feet of space outside an office building in Mission Valley, San Diego, we pay homage to our coffee entrepreneurial roots with this exceptional blend.

Crafted with love and expertise, this blend combines the best of African and Central American coffees. Roasted to medium perfection, it captures the essence of what we adore about these origins. Indulge in the delightful flavors of chocolate, complemented by subtle berry tones that add a touch of brightness. The notes of raw sugar provide a pleasant sweetness, while the full mouthfeel ensures a satisfying coffee experience. Whether you prefer espresso, pour-over, filter, or cold brew, this versatile blend can handle it all, delivering a remarkable cup that caters to your desires.

Experience the harmonious fusion of flavors from Africa and the Americas, reminiscent of our beginnings. Savor the rich chocolate, the hint of berries, and the comforting sweetness that dances on your palate. With every sip, you'll be transported back to that small space in Mission Valley, where our love for coffee first took flight.