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      Jaunt Coffee

      Menu

      Best Breakfast Burritos San Diego
      Best coffee in San Diego
      Best Acai Bowls San Diego

       DRINK MENU

      WINTER DRINK SPECIALS
      Lumberjack Latte (Maple Cinnamon)
      Classic Peppermint Mocha

      COLD BREW
      Regular
      Nitro
      Mojito
      (House made mint syrup, splash of cream and vanilla)
      Spiced
      (Cinnamon syrup, with cardamom and splash of cream)
      Orange Ginger
      (Fresh Orange and Ginger)

      FREDDO
      Freddo Cappuccino (whipped milk)
      Freddo Espresso (whipped espresso) 

      Black Coffee
      Espresso
      Americano
      Teddy (4oz. – Tiny Americano)
      Macchiato
      Cortado
      Cappuccino
      Flat White 
      Latte
      Mocha
      (Made with local chocolate)
      Mexican Mocha
      (Chocolate with Cinnamon)
      Vanilla Latte
      (Vanilla syrup)
      Caramel Black Salt Latte
      (Volcanic Hawaiian black salt with caramel syrup)
      Toasted Hazelnut Vanilla Latte
      (Vanilla and Hazelnut syrup mix)
      Lavender Latte
      (Floral and sweet Lavender syrup)
      Cinnamon Cardamom Latte
      (Cardamom spice with House made cinnamon syrup)
      Rosemary Latte
      (House made rosemary syrup)
      Panela Latte
      (Unrefined Sugar Cane)
      Rose Vanilla Latte
      (House made rose syrup)
      Honey Latte

        

      ALTERNATIVES

      Chai
      (House made chai syrup)
      Matcha
      (High grade Japanese Green tea)
      Golden Milk Latte
      (Turmeric based latte with other spices)
      Black Sesame Chai
      (House made black sesame & Chai)

      NON-DAIRY MILK OPTIONS – Almond or Oat


      FOOD MENU

      AÇAÍ BOWLS
      Açaí Topped with house-made granola (gluten free), honey, coconut flakes, and fruits.
      Extra toppings – Peanut Butter or Cacao Nibs
       
      BREAKFAST BURRITOS
      All burritos come with egg, potato, cheese & side of salsa.
      (-Modifications not available-)
      Bacon
      Sausage (Pork)
      Soyrizo (Tofu seasoned with garlic, cumin, paprika, onion) – Not spicy 
      Green Chili (with nice flavorful pieces of actual green chili) – Not Spicy
      Vegan Soyrizo (Seasoned tofu, beans, veggies) 
       

      EMPANADAS

      Beef (Ground beef with spices. Most popular and traditional)
      Chicken (Stewed chicken. Delicious and juicy!)
      Mushroom & Goat Cheese (Sautéed onion & mushrooms, goat cheese and touch of mozzarella) 
      Sweet Corn and Basil (Sweet corn, basil, & mozzarella all integrated in béchamel sauce)
      Bacon & Egg (An American take on empanadas)
      Ham & Cheese (Two ingredients, but so satisfying)
       

      SMOOTHIES

      Cacao (Banana, Dates, Cinnamon, Cacao Powder, & Almond Milk)

      Green (Spinach, Pineapple, Banana, Almond Milk)

      Honey Bear (Honey, Peanut Butter, Cinnamon, Banana, Date, Almond Milk)
       


      BAKED GOODS

      Blueberry Muffin (v)
      Banana Nut Muffin      (v)
      Vanilla Creme Brioche (V)
      Jalapeno Popper Turnover (V)
      Blueberry Lemon Glazed Scone (v)
      Sweet Kumquat Scone
      Vanilla Concha (sweet bread) (V)
      Jalapeño Cheese Galette (V)
      Almond Croissant
      Chocolate Croissant
      Ham & Cheese Croissant 
      Cinnamon Roll Glazed (V)
      Raspberry Pop Tart (V)
      Spinach Purse (V)
      Coconut Guava Butter Cake
      Blueberry Mini-loaf - (V & GF)


      Seasonal/weekly pastries will vary. As will availability.
      *V - Vegan*
      *GF - Gluten Free*