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      Jaunt Coffee

      Menu

      Best Breakfast Burritos San Diego
      Best coffee in San Diego
      Best Acai Bowls San Diego

       Drink Menu

      DRINK SPECIALS
      Anise Vanilla Latte
      Ube Cold Foam
      Lemon Drop Cold Foam Matcha w/ Blueberry
       
      COLD BREW
      Regular
      Nitro
      Mojito
      (House made mint syrup, splash of cream and vanilla)
      Spiced
      (Cinnamon syrup, with cardamom and splash of cream)
      Orange Ginger
      (Fresh Orange and Ginger) 

      Black Coffee
      Espresso
      Americano
      Teddy (4oz. – Tiny Americano)
      Macchiato
      Cortado
      Cappuccino
      Flat White 
      Latte
      Mocha
      (Made with local chocolate)
      Mexican Mocha
      (Chocolate with Cinnamon)
      Vanilla Latte
      (Vanilla syrup)
      Caramel Black Salt Latte
      (Volcanic Hawaiian black salt with caramel syrup)
      Toasted Hazelnut Vanilla Latte
      (Vanilla and Hazelnut syrup mix)
      Lavender Latte
      (Floral and sweet Lavender syrup)
      Cinnamon Cardamom Latte
      (Cardamom spice with House made cinnamon syrup)
      Rosemary Latte
      (House made rosemary syrup)
      Panela Latte
      (Unrefined Sugar Cane)
      Rose Vanilla Latte
      (House made rose syrup)
      Cafe de Olla Latte
      (House made syrup with orange and spices)
      Ube Latte

        

      Alternatives

      Chai
      (House made chai syrup)
      Matcha
      (High grade Japanese Green tea)
      Golden Milk Latte
      (Turmeric based latte with other spices)
      Black Sesame Chai
      (House made black sesame & Chai)

      NON-DAIRY MILK OPTIONS – Almond or Oat


      Food Menu

      AÇAÍ BOWLS
      Açaí Topped with house-made granola (gluten free), honey, coconut flakes, and fruits.
      Extra toppings – Peanut Butter or Cacao Nibs
       
      BREAKFAST BURRITOS
      All burritos come with egg, potato, cheese & side Chipotle and regular salsa.
      (-Modifications not available-)
      Bacon
      Sausage (Pork)
      Soyrizo (Tofu seasoned with garlic, cumin, paprika, onion) – Not spicy 
      Green Chili (with nice flavorful pieces of actual green chili) – Not Spicy
      Vegan Soyrizo (Seasoned tofu, beans, veggies) 
       

      Empanadas

      Beef (Ground beef with spices. Most popular and traditional)
      Chicken (Stewed chicken. Delicious and juicy!)
      Mushroom & Goat Cheese (Sautéed onion & mushrooms, goat cheese and touch of mozzarella) 
      Sweet Corn and Basil (Sweet corn, basil, & mozzarella all integrated in béchamel sauce)
      Bacon & Egg (An American take on empanadas)
      Caprese (Traditional combination with mozzarella, tomato & basil)
       

      Smoothies

      Cacao (Banana, Dates, Cinnamon, Cacao Powder, & Almond Milk)

      Green (Spinach, Pineapple, Banana, Almond Milk)

      Honey Bear (Honey, Peanut Butter, Cinnamon, Banana, Date, Almond Milk)

      Açaí (Strawberry, Banana, Soy Milk, Açaí)
       


      Baked Goods

      Blueberry Muffin (v)
      Strawberry Muffin       (v)
      Blueberry Lemon Glazed Scone (v)
      Vanilla Concha (sweet bread) (v)
      Ube Concha (v)
      Jalapeño Cheese Galette (v)
      Mushroom Fontina Danish
      Butter Croissant
      Almond Croissant
      Chocolate Croissant
      Ham & Cheese Croissant
      Chocolate Chip Cookie Croissant (v)
      Pineapple Passionfruit Cruffin (v)
      Cinnamon Roll Glazed (V)
      Raspberry Pop Tart (V)
      Cheese Danish (v)
      Cinnamon Bun (Orange & Rosemary)
      Blueberry Roll (V)
      Kouign Amann - Butter Cake
      Mixed Berry Galette (V)
      Monkey Bread

      Earl Grey Lemon Cream Danish
      Honey Pepperoni Pocket
      Limoncello Canelé


      Weekend Donuts (vegan)
      Ube
      Vanilla
      Chocolate


      Seasonal/weekly pastries will vary. As will availability.
      *V - Vegan*
      *GF - Gluten Free*