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(new) Guatemala - Verapaz, Coban

Notes: Citrus, Marshmallow, Milk Chocolate, Toffee

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A smooth and balanced Guatemalan coffee with notes of milk chocolate, toffee, citrus, and marshmallow. Grown at 1900–2000m by the Chichupak Cooperative, this high-altitude, washed-process blend of Bourbon, Caturra, Catuai, Catimor, and Pache offers a crisp, refined flavor. Perfect for any brewing method, it delivers a harmonious mix of sweetness and brightness in every sip.

Roast: Medium
Variety:  Bourbon, Caturra, Catuai, Catimor, Pache
Process: Washed
Altitude: 1900 - 2000 m.a.s.l.
Producer: Chichupak Cooperative
Notes: Milk chocolate, Toffee, Citrus, Marshmallow

Note: To ensure the highest quality, all coffee is roasted to order. This can take 24 - 72 hours after the order has been received and according to the roasting schedule. You will be notified through email when the order has shipped or is ready for local pickup.