Cold Brew

Notes: Dark Chocolate, Nougat, Stone Fruit

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Roast: Medium
Origin: Mexico, Colombia & PNG
Variety: Typica, Caturra, Bourbon
Process: Washed
Altitude: 1650 - 1950
Producer: Various Smallholders
Notes: Dark Chocolate, Stone Fruit, Nougat

Introducing our Cold Brew Blend, a harmonious blend of flavors carefully sourced from the lush regions of Mexico, Colombia and PNG. Crafted to perfection, this medium (some would say medium-dark) roast is ideal for creating smooth and refreshing cold brews or indulging in iced Americanos in the comfort of your own home.

Grown at an altitude of 1650 - 1950 meters above sea level, these beans thrive in the fertile soils of its various regions. Cultivated by various smallholders who employ traditional farming practices, this blend is a testament to their dedication and expertise in producing exceptional coffee.

This blend features a combination of Typica, Caturra and Bourbon, each contributing its unique character to the cup. The washed processing method enhances the coffee's inherent qualities, resulting in a rich and complex flavor profile that is sure to captivate your taste buds.

With each sip, you'll be delighted by the velvety notes of Dark chocolate, reminiscent of a decadent treat. The hints of toffee and Nougat add a delightful sweetness, while the undertones of stone fruit provide a subtle tart smoothness that lingers on your palate. Together, these flavors create a symphony of taste that is irresistible.

Note: To ensure the highest quality, all coffee is roasted to order. This can take 24 - 72 hours after the order has been received and according to the roasting schedule. You will be notified through email when the order has shipped or is ready for local pickup.