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This medium-roast blend combines the best of Guatemala and Ethiopia, offering a rich profile of chocolate, raw sugar sweetness, and hints of berry and stone fruit. With a smooth, full mouthfeel, it delivers a versatile cup that excels in espresso, pour-over, or cold brew. A perfect fusion of African and Central American coffees, it captures the essence of Morning Bird's roots and the love for coffee that began on National Coffee Day, 2014.
Roast: Medium
Origin: Guatemala & Ethiopia
Variety: Various
Process: Natural & Washed
Altitude: 1600 – 2300 m.a.sl.
Producer: Various Smallholders
Notes: Chocolate, Raw Sugar, Berry, Stone Fruit
Note: To ensure the highest quality, all coffee is roasted to order. This can take 24 - 72 hours after the order has been received and according to the roasting schedule. You will be notified through email when the order has shipped or is ready for local pickup.
