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The Kiamwangi Factory operates under the umbrella of Iria-Ini Farmer's Cooperative Society ("FCS") in Nyeri, a society that has been in operation since the mid-1950's. The wet mill sits at just under 1800 meters above sea level on the slopes of Mount Kenya. "Factories" are essentially small washing stations aligned with a particular "society" in Kenya, what we would call a "cooperative". In this case, the cooperative society is serving more than 700 farmers in the region. This is an AB outturn, which means the beans are screened to separate out the coffee bean that measure 15/64 -17/64 of an inch. It's not always a sign of cup quality, but AB, AA and Peaberries are generally given extra care in the dry milling phase.
Note: To ensure the highest quality, all coffee is roasted to order. This can take 24 - 72 hours after the order has been received and according to the roasting schedule. You will be notified through email when the order has shipped or is ready for local pickup.