Colombia - Planadas - Tolima - Finca La Esperanza

Notes: Blackberry, Caramel, Creamy, Red Grape

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Roast: Light
Process: Washed - Anaerobic Fermentation 72hrs
Altitude: 2000 m.a.s.l
Producer: Finca La Esperanza - Edward Giraldo
Notes: Caramel, Blackberry, Red Grape, Creamy

"A complex washed anaerobic Colombia with tangy fruit and gentle lactic notes throughout the profile, supported by rich aromatic wood and sweet caramel." - Coffee Review

Note: To ensure the highest quality, all coffee is roasted to order. This can take 24 - 72 hours after the order has been received and according to the roasting schedule. You will be notified through email when the order has shipped or is ready for local pickup.