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130 Blend

Notes: Berry, Chocolate, Raw Sugar, Stone Fruit

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Roast: Medium
Origin: Africa & Americas
Variety: Various
Process: Natural & Washed
Altitude: 1400 – 2200
Producer: Various Smallholders
Notes: Chocolate, Raw Sugar, Berry, Stone Fruit

Back to where it all started on September 29, 2014, the date (National Coffee Day) we opened Morning Bird Coffee with 130 sq. feet of space outside an office building in Mission Valley, San Diego. An homage to our coffee entrepreneurial roots, this blend has everything we love about African and Central American coffee- chocolate with slight berry tones, nice sweetness, and full mouthfeel. Use it for espresso, pour-over, filter, or cold brew. It can handle whatever you desire. 

Note: To ensure the highest quality, all coffee is roasted to order. This can take 24 - 72 hours after the order has been received and according to the roasting schedule. You will be notified through email when the order has shipped or is ready for local pickup.