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Costa Rica - Terrazu

Costa Rica - Terrazu

Experience a unique fusion of flavors in this light-medium roast from Costa Rica. Crafted with care, this anaerobic process coffee bursts with vibrant notes of cinnamon, hibiscus, strawberry, and lemongrass. Grown at 1600-1750 m.a.s.l., the Caturra and Catuai varietals create a cup that’s as lively as it is memorable.

Roast: Light - Medium
Origin: Costa Rica 
Variety: Caturra & Catuai
Process: Anaerobic
Altitude: 1600 - 1750 m.a.s.l.
Producers: Luis Eduardo Campos, Cordillera del Fuego
Notes: Cinnamon, Hibiscus, Strawberry, Lemongrass
Size
Grind
$22.00 USD
$22.00 USD
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Roasted to order

To ensure the highest quality, all coffee is roasted to order. This can take 24 - 72 hours after the order has been received and according to the roasting schedule. You will be notified through email when the order has shipped or is ready for local pickup.

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ANAEROBIC PROCESS COFFEE BEANS

Our Anaerobic Cordillera de Fuego comes from producer Luis Eduardo Campos, a Costa Rican coffee farmer who is constantly looking for new and innovative ways to improve his coffee production. The unique flavor profile and the singular cinnamon notes of this coffee can be attributed to Luis’s mastery of the anaerobic processing method.

The Anaerobic process begins with handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is depulped and placed in stainless steel tanks with all its mucilage. As the fermentation begins, oxygen decreases and the carbon dioxide increases causing pressure to build up in the tank. The coffee develops in a unique mix of lactic acid and malic acid, which contributes to the complex cup profile. Once ready, the coffee is 100% sun dried.

This coffee has been assessed by Coffee Review, a renowned organization dedicated to guiding consumers towards exceptional coffee quality. Their mission not only aids consumers in discovering premium coffees but also promotes the hard work and dedication of farmers and roasters.

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