Typica & Bourbon Process:
1250 m.a.s.l Producer:
Samuel Ronzon Notes:
Almond, Chocolate, Cherry
Beautiful coffee from Xico, Mexico from "mad scientist" producer Samuel Ronzon. We had the pleasure of meeting Samuel in 2017 on our coffee origin trip. Little did we know at the time that Samuel's coffee would be used by Mexican superstar barista, Carlos de la Torre, who placed 8th in the World Barista Championship in 2019. We love the close relationship we've established with Samuel and hope we can continue to do justice to the outstanding coffee Samuel and his team produces. This coffee truly takes you on a Jaunt.
Note: To ensure the highest quality, all coffee is roasted-to-order.