Kenya Muranga - Riakiberu

Roast: Light
Origin: Kenya
Variety: SL-28, SL-34
Process: Washed
Altitude: 1750 - 1900
Producer: Small Farmholders
Notes: Earl Grey, Orange, Raw Sugar

Riakiberu Factory is located in Muranga District in Kenya's Central Province. The wet mill is very old, built up in the late 1950s for members in the surrounding villages. Like most factories, the wet mill site is where farmers deliver whole coffee cherry to be processed through the wet mill, then dried before moving to dry milling facilities where the coffee is prepared for export. Riakiberu sits at roughly 1750 meters above sea level (some farmers at much higher elevations) and is situated near the Ndurumo River from which they are able to channel fresh water to be used for wet processing, which is then re-circulated without being put back into the river. Riakiberu is part of the Kamacharia Farmers Cooperative Society who currently serves over 1500 farmer members. This is the AA selection, the largest bean size that is separated from the rest and offered at the highest premium. 

Note: To ensure the highest quality, all coffee is roasted-to-order.

Coffee Review: 

Deeply sweet, citrus-toned. Magnolia, tangerine zest, caramel, baking chocolate, lemon-thyme in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The delicate finish centers around notes of baking chocolate and tangerine zest.

Link to review: