Roast: Light / Medium
Variety: 74110 / 74112
Altitude: 1950 m.a.sl.
Producer: Various Smallholders
Notes: Nectarine, Molasses, Sweet Black Tea
The Washed Gigesa coffee is depulped and fermented under shaded fermentation tank for 50 hours. After fermentation is complete coffee is thoroughly washed and placed on African drying bed to dry for approximately 18 days.
Note: To ensure the highest quality, all coffee is roasted-to-order. This can take 24 - 72 hours after order has been received and according to roasting schedule. You will be notified through email when order has shipped or ready for local pickup.