Mexico - Chiapas

Notes: Chocolate, Clove, Nougat, Piloncillo

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Roast:Medium
Variety:Typica, Bourbon, & Mundo Novo
Process:Washed
Altitude: 1200 - 1750 m.a.s.l
Producer:CESMACH Cooperative - El Triunfo Biosphere Reserve

CESMACH has nearly 500 active members and is managed by Sixto Bonilla. Sixto is very quality-focused and driven to empower his cooperative community with the tools and resources to produce better quality coffee.

The farm of CESMACH is located in the buffer zone of El Triunfo Biosphere Reserve, which is in the highlands of the Sierra Madre. it is one of the most diverse forest reserve areas in the world and contains Mesoamerica's largest cloud forest, as well as a protected natural environment for thousands of plant and animal species. All of the coffee produced here is shade-grown.

They have all the conditions to grow and produce specialty coffee quality such as heirloom coffee varieties (Bourbon, Typica), great altitude (1200–1750masl), and passionate coffee growers who want to produce high-quality lots. The location is extremely close to the Guatemala border and Huehuetenango.

Note: To ensure the highest quality, all coffee is roasted to order. This can take 24 - 72 hours after the order has been received and according to the roasting schedule. You will be notified through email when the order has shipped or is ready for local pickup.